Weyermann® Acidulated Malt 1 oz.

Made from the finest German quality brewing barley. Contains natural lactic acid derived from un-hopped beer wort. Important ingredient to adjust the mash- and thus wort pH. Contributes to the optimization of the mash conversion.

Color °L: 1.7 - 2.8
Moisture % Max: 6.0 - 7.0
Extract FG Min: NA 
Usage Rate: 10%