Dingemans Aromatic® Malt 1 oz.

We germinate our Aromatic® malt intensively and kiln it at higher temperatures, which means that many Maillard reactions occur during the production of these malts, which give the malt a strong malt aroma. This lends a red colour to the beer. This malt also significantly improves head retention. Aromatic has low enzymatic activity, hence this kilned malt can be used for up to 30% of the grain bill.

Color: 15 - 23°L
Moisture Max: 4.5%
Extract FG Min: 79%
Usage Rate: Up to 30%