Dingemans Biscuit® 1 oz.

Dingemans Biscuit® is a toasted malt that provides a warm bread or biscuit flavor and aroma, as well as garnet-brown color. This malt is produced in the roasting drum and has no enzymes, so it must be mashed with malts that have high diastatic power.

Color: 17 - 27° L
Moisture Max: 4.5%
Extract FG MIn: 75%
Usage Rate: Up to 15%