Sake Homebrew Starter

This Sake Homebrew Starter incudes Koji mold spores and makes approximately 22 liters of Sake, with alcohol of 14-18%. Additional ingredients required are 4.2 lbs. of medium grain rice, wine yeast, and 5 grams of citric acid.

More information and recipes can be found here: http://tibbs-vision.com/sake/index.html