Availability: Limited, Bootleg BETA. This is potentially a one-time only release based on response.
Source: A natural wine fermented in traditional kverbi (large clay urns) in an ancient wine growing region in the country of Georgia.
This is a rare strain used to produce wild ale in Georgia but has never been released before.
Creates delicate honey and white wine esters with a subtle white pepper profile.
Great for farmhouse styles, natural wines or as a primary yeast in mixed culture beers.
|Temperature Range:||68-72° F|
This culture is part of our Bootleg BETA program. We have done limited testing and are not ready to officially release this culture. So let us know what you think! If it’s awesome…or you hate it.. leave a comment on the product page. If you like it, we might rerelease this Bootleg BETA culture officially.