OYL-211 Brett Blend #2

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Brett Blend #2: Bit O' Funk contains the two Saccharomyces strains from Brett Blend #1 (OYL-210) for primary fermentation and is spiked with Brettanomyces bruxellensis for development of classic, funkforward Brett character during secondary fermentation. The bit 'o funkiness will take extended time to develop (3 months or more). Flocculation: Very low, Attenuation: 85-100%, Alcohol Tolerance: 11%, Temp Range: 68-80F.