Weyermann® CARAMUNICH® Type 1 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. CARAMUNICH® Type 1 also add body and improve head retention.
Color °L |
30 - 38 |
Moisture Max % |
4.5 |
Extract FG Min % |
75 |
Usage Rate % |
Up to 10% |