Weyermann® CARAMUNICH® Type 3 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. CARAMUNICH® Type 3 also add body and improve head retention.
|
Color °L |
53 - 60 |
|
Moisture Max % |
6.5 |
|
Extract FG Min % |
68 |
|
Usage Rate % |
Up to 15% |