Four 16-ounce cans.
Czech style black lager. Our Coolship Lager Black gains its signature color from the use of European roasted malts. It is brewed using a traditional double decoction mash and hopped with fine European fine noble hops. After the boil it rests in our copper coolship for 1 hour. It is then transferred over our baudelot cooler into our open tanks for fermentation. After a cool fermentation using a classic Czech lager yeast, it is cellared for several months prior to release. (Photo via OEC IG)
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Brewery: |
Ordinem Ecentrici Coctores (OEC) (Oxford, CT) |
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Style: |
Czech Lager |
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ABV: |
5.4% |
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IBU: |
Unconfirmed |
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Malt: |
Unconfirmed |
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Hops: |
Unconfirmed |
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Yeast: |
Unconfirmed |