A high-gravity ale yeast that produces a dry beer with a slightly acidic finish. While fruit forward, this strain is mild on spice-like phenols. With a high alcohol tolerance upwards of 15% ABV, this strain is great for any Belgian styles ranging from a table beer to a dark strong ale.
Attenuation: |
74-80% |
Flocculation: |
Medium |
Temp. Range: |
66-72°F |
Alcohol Tolerance: |
15% |
While supplies last! We will no longer be carrying this strain once it runs out.