Aroma Profile: Floral, Lemon, Orange, Tropical, Woody
Bred in 1974 and released by Washington State University in 1990, Centennial is an aroma-type cultivar that has found favor as one of the most popular varieties in craft brewing. It is often referred to as a super-Cascade (containing nearly double the alpha content) and can be used for bittering purposes. Centennial is a diploid cross between Brewer’s Gold and a USDA male.
|Alpha:||15 - 22%|
|Beta:||6 - 9%|
|Cohumulone:||23 - 27%|
|Oil:||2.0 - 6.0 mL/100g|
Developed by Yakima Chief Hopunion, Cryo Hops represents the most innovative technology in hop processing. It uses a proprietary cryogenic separation process which preserves all components of each hop fraction, producing two simultaneous co-products, LupuLN2 & Debittered Leaf. LupuLN2 is the concentrated lupulin of whole-leaf hops containing resins & aromatic oils. It is designed to provide intense hop flavor & aroma, enabling brewers to dose large quantities of hops without introducing astringent flavors or vegetative cone material. LupuLN2 offers twice the resin content of traditional whole leaf & hop pellet products, and should be dosed at approximately half the amount by weight.