Aroma Profile: Citrus, Sweet Aromatic, Tropical
We combined this novel process with a cutting-edge lab analysis to create Cryo Pop™ blends. YCH’s R&D facility houses one of the only labs in the world with the capability to analyze previously undetectable aromatic components, allowing the identification of those with the greatest potential of showing up in finished beers. This blend of Cryo Hops® pellets contains hop varieties that are loaded with beer-soluble compounds that survive harsh brewing processes including heat, fermentation and CO2 scrubbing. By maximizing concentrations of the most impactful and complementary hop compounds, we offer an incredibly powerful hop pellet that creates a true ‘pop’ of aromas in beers. Formerly known as trial blend TRI 2304CR, the Cryo Pop™ Original Blend delivers massive tropical, stone fruit, and citrus aromas. Learn more at cryopopblend.com
|Alpha:||18 - 22%|
|Beta:||7 - 11%|
|Oil:||2.0 - 4.0 mL/100g|
Developed by Yakima Chief Hopunion, Cryo Hops represents the most innovative technology in hop processing. It uses a proprietary cryogenic separation process which preserves all components of each hop fraction, producing two simultaneous co-products, LupuLN2 & Debittered Leaf. LupuLN2 is the concentrated lupulin of whole-leaf hops containing resins & aromatic oils. It is designed to provide intense hop flavor & aroma, enabling brewers to dose large quantities of hops without introducing astringent flavors or vegetative cone material. LupuLN2 offers twice the resin content of traditional whole leaf & hop pellet products, and should be dosed at approximately half the amount by weight.