16-ounce can(s).
Zippy, rustic, citrus zest, crackery malt, hints of bread/corn sweetness, dry, spritzy
Bread Retention is a dry-hopped Saison brewed in collaboration with Fonta Flora (Nebo, NC). For this beer, which we fully expect to smash all sales records, we sourced locally-grown Bloody Butcher corn and raw wheat, and combined them in an ultra-hype anachronistic mashing process. From there, we added the choicest hops, fermented sans temp control with our favorite Saison yeast, dry-hopped it lightly, and then naturally conditioned it.
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Brewery: |
Fair State Brewing Cooperative (Minneapolis, MN) |
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Style: |
Saison |
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ABV: |
4.3% |
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Grist: |
Maize, Pilsner, Raw Wheat |
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Hops: |
Crystal, Talus |
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Yeast: |
Saison Dupont |