This German Munich Malt is a more highly kilned lager malt. The higher temperatures develop more maillard products and the result is a richly flavored base malt with an amber orange color and enhanced smooth malty sweetness. It still retains diastatic power so it is capable of self-conversion and can be used for up to 100% of the grain bill in alt, dunkel, and bock styles; or smaller percentages in many other styles for an enhanced malt character. 8.3°L