16.9-ounce can(s).
Very light color, slightly malty, fairly soft palate, dry finish. The Kölsch is fermented with an ale yeast, but matured at cooler "lagering" temperatures to produce an ale's fruity complexity with a lager's crispness. (Second photo from Reissdorf IG)
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Brewery: |
Heinrich Reissdorf Brewery (Cologne, Germany) |
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Style: |
Kolsch (5B) |
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ABV: |
4.8% |
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IBU: |
27 |