Styrian Golding Hop Pellets

Based on its low alpha acids, Styrian Golding is better used later in the boil. Brew with higher alpha hops at the start of the boil and showcase those unique flavors. Lots of sources describe this hop as being pleasant, earthy, and spicy. It has, in comparison to its Slovenian cousins, more citrus-y aromas particularly grapefruit.

Alpha Acid: 3.0%