Oak ester character makes this yeast well-suited for classic British beer styles such as pales and bitters, or dark malty beers like brown ales and porters. Medium flocculation characteristics allow attenuation up to 75% leaving beer dry while adding malt complexity and pushing hop bitterness. If you love WLP001 California Ale Yeast®, give this strain a try as it has more character.
| Attenuation: | 67-75% |
| Flocculation: | Medium |
| Temp. Range: | 66-71°F |
| Alcohol Tolerance: | 10% |