White Labs WLP013 London Ale Yeast - Next Generation
White Labs WLP013 London Ale Yeast - Next Generation
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Our goal in creating PurePitch® Next Generation for Homebrewers was to provide a product that will allow hobbyists and small scale brewers a convenient and modular package to pitch a consistent 7.5 million cells/mL; a commercially recommended pitching rate for standard ale ranges. The same package has proven to be an optimization to PurePitch® for larger professional brewers for over a year.
Oak ester character makes this yeast well-suited for classic British beer styles such as pales and bitters, or dark malty beers like brown ales and porters. Medium flocculation characteristics allow attenuation up to 75% leaving beer dry while adding malt complexity and pushing hop bitterness. If you love WLP001 California Ale Yeast®, give this strain a try as it has more character.
Attenuation: | 67-75% |
Flocculation: | Medium |
Temp. Range: | 66-71°F |
Alcohol Tolerance: | Up to 12% |
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