This strain produces underlying esters of pear and melon which work well with hop and malt derived notes. It’s medium to high alcohol tolerance is well-suited for strong Scotch-style ales or barleywine beers. This is a versatile strain that can be neutral at the low end of the recommended fermentation temperature range or provide more esters at the higher range.
|
Attenuation: |
70-75% |
|
Flocculation: |
Medium |
|
Temp. Range: |
65-70°F |
|
Alcohol Tolerance: |
12% |