This blend of our favorite New England-style IPA strains is great for producing beers with a hazy appearance and tropical, fruit-forward esters. Producing dry, yet juicy beers, the mango and pineapple characteristics will lend to added drinkability. Attenuation: 70-75; Flocculation: Med-low; Fermentation Temp: 68-72; Alcohol Tolerance: Med-High.