This blend of our favorite New England-style IPA strains is great for producing beers with a hazy appearance and tropical, fruit-forward esters. Producing dry, yet juicy beers, the mango and pineapple characteristics will lend to added drinkability.
|
Attenuation: |
75-82% |
|
Flocculation: |
Low-Medium |
|
Temp. Range: |
68-72°F |
|
Alcohol Tolerance: |
12% |