A blend of ale and lager yeast, this strain produces a classic cream ale. The blend produces a pleasing light fruity note from the ale yeast, while the lager strain produces clean pilsner-like flavors and a slightly subdued hop bitterness. This blend is known for producing subtle sulfur during primary fermentation.
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Attenuation: |
75-80% |
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Flocculation: |
Medium |
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Temp. Range: |
65-70°F |
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Alcohol Tolerance: |
12% |