White Labs WLP099 Super High Gravity

  • Sale
  • Regular price $11.50


From England, this yeast can ferment up to 25% alcohol when used correctly. It produces ester characters that increase with increasing gravity. Malt character dominates at lower gravities. To achieve >25% ABV, sugar needs to be fed over the course of the fermentation.

Attenuation:

80-100%

Flocculation:

Medium

Temp. Range:

65-68°F

Alcohol Tolerance:

25%