White Labs WLP500 Monastery Ale

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  • Regular price $11.50


Sourced from a Belgian monastery, this strain is ideal for Belgian quads, tripels and dubbels due to its high alcohol tolerance. It produces characteristic notes of plum and cherry with a hint of bubble gum. Lower fermentation temperatures (65-67°F/18-19°C) result in less fruity and more earthy beers.

Attenuation:

75-80%

Flocculation:

Low-Medium

Temp. Range:

65-72°F

Alcohol Tolerance:

15%