Sourced from our friend Lars Marius Garshol, this Kveik strain was isolated from a mixed culture which belonged to Harald Opshaug, a farmhouse brewer in Stranda, Norway. This strain was originally used in the 1990s to produce several kornøl-style beers. It is a clean fermenting yeast and has tolerated temperatures up to 95°F (35°C) while finishing fermentation within three to four days. The hop-forward, clean characteristics of this strain make it ideal for IPAs and pale ales.
Attenuation: |
69-80% |
Flocculation: |
Medium-High |
Temp. Range: |
77-95°F |
Alcohol Tolerance: |
12% |
While supplies last! We will no longer be carrying this strain once it runs out.