From East Flanders, this yeast is versatile in that it can produce low to high gravity Belgian beers up to 12% ABV. A combination of fruitiness and phenolic characteristics dominate the flavor profile. Some sulfur is produced during fermentation, which will dissipate following the end of fermentation.
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Attenuation: |
78-85% |
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Flocculation: |
Low |
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Temp. Range: |
68-75°F |
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Alcohol Tolerance: |
15% |