From East Flanders, this yeast is versatile in that it can produce low to high gravity Belgian beers up to 12% ABV. A combination of fruitiness and phenolic characteristics dominate the flavor profile. Some sulfur is produced during fermentation, which will dissipate following the end of fermentation.
Attenuation: |
78-85% |
Flocculation: |
Low |
Temp. Range: |
68-75°F |
Alcohol Tolerance: |
15% |