White Labs WLP630 Berliner Weisse Blend

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  • Regular price $10.99


A blend of German Weizen yeast and Lactobacillus bacteria to create a subtly tart, drinkable beer. This blend can take several months to develop tart character making it perfect for brewing a traditional Berliner Weisse.

Attenuation:

73-80%

Flocculation:

Medium

Temp. Range:

68-72°F

Alcohol Tolerance:

10%