White Labs WLP648 Brettanomyces Bruxellensis Trois Vrai

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The vrai (“true” in French) Brettanomyces bruxellensis Trois. This infamous strain should be used for primary fermentations due to its ability to highly attenuate. It has a robust, complex sour character with aromas of pear.

Attenuation:

N/A

Flocculation:

Low

Temp. Range:

70-85°F

Alcohol Tolerance:

12%