White Labs WLP650 Brettanomyces Bruxellensis

  • Sale
  • Regular price $10.99


A classic strain used for secondary fermentation in Belgian-style beers such as lambics. It creates a medium-intensity, earth-forward character in finished beer. A historic brewery in Belgium uses this yeast in secondary fermentation and bottling to produce the signature flavor of its beer.

Attenuation:

N/A

Flocculation:

Low

Temp. Range:

85-85°F

Alcohol Tolerance:

12%