White Labs WLP655 Belgian Sour Mix 1

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  • Regular price $10.99


A unique blend of Brettanomyces and Saccharomyces yeasts as well as bacterial strains Lactobacillus and Pediococcus. Perfect for duplicating traditional spontaneous fermentations similar to those found in Belgian-style ales.

Attenuation:

70-80%

Flocculation:

Low-Medium

Temp. Range:

80-85°F

Alcohol Tolerance:

12%