This strain is ideal for producing malty lagers. Residual sweetness further helps promote malt nuances while contributing to a balanced finish. The first generation of this strain can be slow, so we encourage using a larger initial culture or scheduling longer fermentation and conditioning times. Great for lagers with a wide gravity range including bocks, doppelbocks, märzens, Oktoberfests and American amber lagers.
Attenuation: |
65-73% |
Flocculation: |
Medium |
Temp. Range: |
52-58° F |
Alcohol Tolerance: |
12% |
While supplies last! We will no longer be carrying this strain once it runs out.