This strain is ideal for producing malty lagers. Residual sweetness further helps promote malt nuances while contributing to a balanced finish. The first generation of this strain can be slow, so we encourage using a larger initial culture or scheduling longer fermentation and conditioning times. Great for lagers with a wide gravity range including bocks, doppelbocks, märzens, Oktoberfests and American amber lagers.
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Attenuation: |
65-73% |
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Flocculation: |
Medium |
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Temp. Range: |
52-58° F |
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Alcohol Tolerance: |
12% |
While supplies last! We will no longer be carrying this strain once it runs out.