Very clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful “House” strain. Mild citrus notes develop with cooler 60-66 °F (15-19 °C) fermentations. Normally requires filtration for bright beers.
| Attenuation: | 73 - 77% |
| Flocculation: | Medium-Low |
| Temperature Range: | 60 - 72° F |
| Alcohol Tolerance | 11% |