This terrific all-round yeast can be used for almost any beer style, and is a mainstay of one of our local homebrewers, Mr. Denny Conn. It is unique in that it produces a big mouthfeel and accentuates the malt, caramel, or fruit character of a beer without being sweet or under-attenuated.
| Attenuation: | 74 - 76% |
| Flocculation: | Low |
| Temperature Range: | 60 - 70° F |
| Alcohol Tolerance | 10% |