This strain produces ales with a full chewy malt flavor and character, but finishes dry, producing famously balanced beers. Expect moderate nutty and stone-fruit esters. Best used for the production of cask-conditioned bitters, ESB and mild ales. Reliably flocculent, producing bright beer without filtration.
| Attenuation: | 67 - 71% |
| Flocculation: | High |
| Temperature Range: | 64 - 72° F |
| Alcohol Tolerance | 9% |