White Labs WLP400 Belgian Wit Ale - Next Generation

Our goal in creating PurePitch^® Next Generation for Homebrewers was to provide a product that will allow hobbyists and small scale brewers a convenient and modular package to pitch a consistent 7.5 million cells/mL; a commercially recommended pitching rate for standard ale ranges. The same package has proven to be an optimization to PurePitch^® for larger professional brewers for over a year.

This strain is the pinnacle yeast for Belgian witbiers or white ales. High phenol production contributes an herbal aroma and flavor notes which blends well with herb and fruit adjuncts. Expect nearly 80% attenuation and a slightly lower resulting pH than English or American ale strains creating a dry beer.

Attenuation: 74 - 78%
Flocculation: Medium-Low
Temp Range: 67 - 74°F
Alcohol Tolerance: 10%