Weyermann® Abbey Malt® is a highly friable base malt with pronounced malty aromas, and assertive flavors such as honey, nuts as well as hints of chocolate. Suitable for traditional Abbey ales, as well as Trappist beers. Also well suited for a full range for Belgian beer styles, including fruit beers.
|
Color °L |
15.5 - 19.2 |
|
Moisture % Max |
4.5 |
|
Extract FG Min |
75 |
|
Usage Rate |
Up to 50% |