PlatinumSwaen© Sour (Acidulated) Malt - 1 oz.

PlatinumSwaen©Sauer is a barley malt acidified with lactobacilli for the ph-reduction of the mash. Causes an improvement in the action of hydrolytic enzymes and also offers advantages in brewing water with low residual alkalinity.

Color: 1.5 - 2.5° L
Moisture Max: 8.0%
Extract FG Min: NA 
Usage Rate: 5%
pH Value: 3.35 - 3.70