PlatinumSwaen Sauer is a barley malt acidified with lactobacilli for the pH reduction of the mash. Creates an improvement in the action of hydrolytic enzymes & also offers advantages in brewing water with low residual alkalinity.
Color °L
|
5.0
|
Moisture % Max
|
5.0
|
Extract FG Min
|
|
Usage Rate
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Up to 5%
|