Beechwood Smoked 1 oz. (Breiss)

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Regular price $0.12

1.7-2.8° L. Also known as Rauchmalt, beechwood-smoked malt can make up to 100% of the grist for classic Bamberger Rauchbier. Use smaller percentages to add smoke character to bock, helles, hefeweizen, porters, Scottish ales, brown ales, etc.

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