Dingemans Pilsen is made from the finest European two-row summer barley. Light in color and low in protein, this malt is well modified and can easily be mashed with a single–temperature infusion. Due to high enzymatic power, Pilsen can be used in up to 100% of the grain bill in all types of beer.
|
Color °L |
1.5 - 1.9 |
|
Moisture Max % |
4.5 |
|
Extract FG Min % |
80 |
|
Usage Rate % |
Up to 100% |