Dingemans Biscuit® is a toasted malt that provides a warm bread or biscuit flavor and aroma, as well as garnet-brown color. This malt is produced in the roasting drum and has no enzymes, so it must be mashed with malts that have high diastatic power.
|
Color °L |
17.4 - 26.8 |
|
Moisture Max % |
4.5 |
|
Extract FG Min % |
75 |
|
Usage Rate % |
Up to 15% |