BlackSwaen® Biscuit Malt - 1 oz.

BlackSwaen Biscuit malt – our lightest roasted malt – is produced with our Probat drum roaster. After being steeped, germinated, and kilned, Biscuit Malt is roasted at moderately high temperatures, but for a relatively short time, resulting in a colour of about 70-90 EBC. The high temperature applied to the malt with low moisture content – also known as dry roasting – develops the unique toasted, bready, biscuity, and especially nutty flavours and characteristic aromas.

Color: 27 - 35° L
Moisture Max: 4.5%
Extract FG MIn: 77%
Usage Rate: Up to 15%