Briess Caramel Malt 120 is a drum roasted crystallized malt that improves foam, enhances viscosity, and contributes golden hues with a dried fruit, candy-like sweetness.
|
Color °L |
120 |
|
Moisture Max % |
3.0 |
|
Extract FG Min % |
75 |
|
Usage Rate % |
Up to 15% |