Dingemans Cara 45 is a medium-colored caramel malt used by many traditional Belgian breweries to produce Abbey-style and other dark ales. This drum-roasted malt will impart a rich caramel-sweet aroma and full flavor, as well as intensified color.
|
Color °L |
38 - 56 |
|
Moisture Max % |
6.0 |
|
Extract FG Min % |
75 |
|
Usage Rate % |
Up to 15% |