Dingemans Cara 45 is a medium-colored caramel malt used by many traditional Belgian breweries to produce Abbey-style and other dark ales. This drum-roasted malt will impart a rich caramel-sweet aroma and full flavor, as well as intensified color.
Suggested usage: Belgian Abbey and Trappist beers, Pale Ale, Golden Ale
Color °L 38.0-56.8
Protein Total 12.5% max
Moisture % Max 6.0%
Extract FG Min 75.0
Usage Rate Up to 15%