Briess Carapils® Malt is a very unique dextrin-style malt that adds body, foam retention, and beer stability without influencing color or aroma. The non-fermentables in Carapils® Malt are advantageous in balancing body and flavor of dark-colored beers. It has the full glassiness of a Caramel Malt, and is devoid of enzymes, and can be steeped in hot water or mashed.
|
Color °L |
1.5 |
|
Moisture Max % |
6.5 |
|
Extract FG Min % |
75 |
|
Usage Rate % |
Up to 5% |