Briess This smoked malt is produced using cherry wood. It is a unique, enzyme-active specialty malt with a blend of pronounced smoke and subtle fruity flavor with malty sweetness that is surprisingly smooth and clean.
|
Color °L |
30 |
|
Moisture Max % |
5.5 |
|
Extract FG Min % |
77 |
|
Usage Rate % |
Up to 15% |