Aroma Profile: Citrus, Stone Fruit, Tropical, Woody
Developed by Hop Breeding Company and released in 2007, Citra® HBC 394 features high alpha acid and total oil content with a low percentage of co-humulone. It is one of the top ten aroma varieties for craft brewers imparting distinct citrus and tropical fruit flavors.
| Alpha: | 12 - 15% |
| Beta: | 3.0 - 4.5% |
| Cohumulone: | 20 - 24% |
| Oil: | 1.5 - 3.0 mL/100g |