Aroma Profile: Citrus, Stone Fruit, Tropical, Woody
Developed by Hop Breeding Company and released in 2007, Citra® HBC 394 features high alpha acid and total oil content with a low percentage of co-humulone. It is one of the top ten aroma varieties for craft brewers imparting distinct citrus and tropical fruit flavors.
|Alpha:||12 - 15%|
|Beta:||3.0 - 4.5%|
|Cohumulone:||20 - 24%|
|Oil:||1.5 - 3.0 mL/100g|