Briess Flaked Oats add a smooth, rich enjoyable texture to stouts and have a very distinctive “sticky” mouthfeel which is noticeable even when used in small amounts. They have a large surface area and are pre-cooked, so they hydrate and disintegrate quickly.
|
Color °L |
2.5 |
|
Moisture Max % |
8.0 |
|
Extract FG Min % |
70 |
|
Usage Rate % |
Up to 25% |