Briess Flaked Wheat is great in the production of Belgian Wit beers and increase foam stability. They have a large surface area and are pre-cooked, so they hydrate and disintegrate quickly.
|
Color °L |
2 |
|
Moisture Max % |
7.0 |
|
Extract FG Min % |
70 |
|
Usage Rate % |
Up to 40% |