Kolsch ABV: 4.5% IBU: 25
Clowns walk the tightrope between creepy and funny. Is that a grin on their face or a grimace? Is that happy laughter or maniacal? Like a clown, a Kolsch walks the line between ale and lager. It is fermented with ale yeast, but then finished in cold temperatures like a lager. The result? A refreshing and drinkable lager-ish ale fit for the warmest days of Summer.