Mangrove Jack's M29 French Saison

French Saison yeast is an exceptional, highly attenuative top-fermenting ale yeast, creating distinctive beers with spicy, fruity and peppery notes. Ideal for fermentation of farmhouse style beer.

Attenuation: 85 - 95%
Flocculation: Medium
Temperature Range: 70 - 90° F
Alcohol Tolerance: 14%