Aroma Profile: Citrus, Tropical, White Wine
Developed by the New Zealand Institute for Plant and Food Research hop breeding program and released in 2000, Nelson Sauvin is a triploid variety bred from the New Zealand Smoothcone and a selected New Zealand male. It is known for being one of the most unique hop varieties, displaying strong fruit and white wine aroma characteristics.
|Alpha:||10 - 13%|
|Beta:||5 - 8%|
|Cohumulone:||20 - 24%|
|Oil:||0.8 - 1.5 mL/100g|