Omega OYL-002 American Wheat

Energetically top cropping, this powerful fermenter leaves behind a light, tart, refreshingly crisp character. Fairly clean and lightly dry with little to no phenolics, American Wheat excels particularly at American styles. The touch of sulfur produced during fermentation conditions out. 

Attenuation: 74-78%
Flocculation: Low
Temperature Range: 58–74° F (14–23° C)
Alcohol Tolerance: 10% ABV