Omega OYL-430 West Coast I + (DKO)

This “Chico” workhorse now expresses the ALDC enzyme, allowing you to highlight malts and hop combos without diacetyl stealing the show. Well attenuative and moderately flocculating, with crisp, light citrus notes when fermented under 66°F (19°C). US only.

Attenuation: 73-80%
Flocculation: Medium-Low
Temperature Range: 60-73° F
Alcohol Tolerance: 11%

DKO Technology
DKO stands for Diacetyl Knock Out — a technology that knocks out diacetyl formation before it starts. Each strain utilizing DKO Technology expresses the ALDC enzyme, allowing you to streamline efficiency and quality without the diacetyl hang-up.